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our STORY

Bringing you deliciously customized cakes and pastries to life was the plan for Le Cordon Bleu alumni, Marie Harbabikian. Marie founded SugarCoated Bakers in 2014 in Los Angeles, California. Through her creative imagination and planning skills, she has brought clients' visions to life not only through design but also with flavor! SugarCoated Bakers has worked with incredible venues such a Los Angeles City Hall, AT&T Center in Downtown LA and even Saddlerock Ranch in Malibu. With signature items such as tall and elegant wedding cakes, handmade French Macarons and much more, they are definitely one to look out for. SugarCoated Bakers has been featured in various different magazines like Swooned Magazine, Lux Pearl Blog and Wedding Estates at Sky Studios. Look no further, let us be a part of your next celebration!